Garofalo Gemelli Dry Pasta 500g

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples the birth place of pasta in Italy Pasta di Gragnano IGP status; a guaranteed seal that officially recognizes the quality of pasta made in Gragnano Gemelli are spiral pasta they appear to look like two tubes twisted around each other but n fact are one single s-shaped strand twisted to form a spiral like interlaced string Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating experience! Gemelli looks so much like two tubes twisted together that its name is derived from the Italian word for "twins" Egg Free Dry Pasta