Garofalo Gluten Free Fusilloni Italian Dried Pasta, 400g Suitable for Coeliac and Vegan diets (Pack of 1)

Discover the authentic taste of Italy with Garofalo Gluten Free Fusilloni. Expertly crafted from a premium blend of corn, brown rice, and quinoa flours, this pasta delivers the superb al dente texture and delicious flavor you expect from traditional Italian pasta, while being specially formulated for a gluten-free lifestyle. Certified gluten-free and kosher, it is a safe and delicious choice for those with coeliac disease or gluten sensitivities.Ready in just 10 minutes, it’s the perfect foundation for your favorite sauces, from rich ragù to light herb-infused olive oil. Each 400g pack ensures a high-quality, versatile meal option for the whole family.Ingredients: Corn flour (50.4%), brown rice flour (22%), rice flour (21.4%), potato starch, quinoa flour (3%), stabiliser: mono and diglycerides of fatty acids.Nutritional Information (Per 100g): Energy 1511 kJ / 356 kcal, Fat 1.6g (of which Saturates 0.3g), Carbohydrates 78g (of which Sugars 0.5g), Fibre 0.9g, Protein 7g, Salt

The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish. Suitable for those following a Coeliac, Vegetarian and Vegan diet Crossed Grain certified The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. Bronze drawn to give them a roughness that makes sauces adhere perfectly. Cooks in 12 minutes