Garofalo Gluten Free Lasagne Sheets, 400g Suitable for Coeliac and Vegan diets (Pack of 1)

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Gluten Free and specially formulated for Coeliacs Perfect for baked recipes, with classic Neapolitan meat sauce or even with more daring and imaginative recipes. Ready to oven bake with a cooking time of at least 25 minutes at 180°C Crossed Grain certified Vegan Pasta

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With its rectangular shape, full-bodied texture and rough surface, Garofalo Gluten-Free Lasagne brings traditional Italian excellence to your table. This pasta shape plays a fundamental role especially in Italian Carnival and Easter lasagna recipes.