Garofalo Gluten Free Linguine Italian Dried Pasta, 400g Suitable for Coeliac and Vegan diets (Pack of 1)

Discover authentic Italian taste without compromise with Garofalo Gluten Free Linguine. Expertly crafted in Gragnano, Italy, from a premium blend of non-GMO corn, brown rice, and quinoa flours, this pasta is specially formulated for those with coeliac disease and gluten sensitivities. It delivers the classic al dente texture and delicious flavour of traditional linguine, making it the perfect choice for your favourite pasta dishes.This linguine is vegan-friendly, kosher certified, and contains only 0.5g of sugars per 100g. With carefully selected ingredients, including 50.4% corn flour, 22% brown rice flour, and 3% quinoa flour, it provides a wholesome and satisfying meal. Certified gluten-free to ensure your safety and peace of mind.Create restaurant-quality seafood pasta, aglio e olio, or a light primavera right at home. Garofalo's commitment to quality guarantees an exceptional dining experience for everyone. Store your pasta in a cool, dry place and enjoy a true taste of Italy, gluten-free.

The unmistakable goodness of Pasta Garofalo, for every palate. With our gluten free shapes processed to guarantee excellence and perfect cooking resistance, no one will have to forgo the pleasure of a quality pasta dish. Suitable for those following a Coeliac, Vegetarian and Vegan diet Crossed Grain certified The recipe guarantees the pleasure of a gluten-free pasta dish as good as the classic pasta. Bronze drawn to give them a roughness that makes sauces adhere perfectly. Cooks in 11 minutes