Garofalo Linguine Dry Pasta - 500 g
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Description
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Experience the authentic taste of Italy with Garofalo Linguine. This classic pasta, originally from the Gulf of Genoa, is expertly crafted as a Pasta di Gragnano IGP (PGI), guaranteeing its traditional production and superior quality. Its signature flattened, slightly convex shape and rough, porous surface are created through the bronze-drawing process. This artisanal texture is key, as it masterfully clings to and enhances every sauce, especially pesto, and vegetable or fish-based varieties.Made exclusively from 100% Durum Wheat Semolina, this linguine delivers a genuine taste and perfect al dente bite every time. It is also NON-GMO Project Verified, assuring you of a high-quality, carefully sourced product. A pantry essential for creating memorable Italian meals, this pasta is naturally low in fat and salt. For optimal freshness, store in a dry place, protect from heat, and ensure the packaging is sealed after opening. Bring a true taste of the Mediterranean to your table with Garofalo Linguine.
Description
(3)
Experience the authentic taste of Italy with Garofalo Linguine. This classic pasta, originally from the Gulf of Genoa, is expertly crafted as a Pasta di Gragnano IGP (PGI), guaranteeing its traditional production and superior quality. Its signature flattened, slightly convex shape and rough, porous surface are created through the bronze-drawing process. This artisanal texture is key, as it masterfully clings to and enhances every sauce, especially pesto, and vegetable or fish-based varieties.Made exclusively from 100% Durum Wheat Semolina, this linguine delivers a genuine taste and perfect al dente bite every time. It is also NON-GMO Project Verified, assuring you of a high-quality, carefully sourced product. A pantry essential for creating memorable Italian meals, this pasta is naturally low in fat and salt. For optimal freshness, store in a dry place, protect from heat, and ensure the packaging is sealed after opening. Bring a true taste of the Mediterranean to your table with Garofalo Linguine.
Amazon MarketplacePremium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Linguine originated in Genoa and the Liguria region of Italy. It is long flat pasta traditionally served with seafood or pesto. Linguine in Italian means `little tongues' Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience Originally from the Gulf of Genoa and created to accompany pesto, Linguine Garofalo enhances vegetable and fish-based condiments
Amazongarofalo Garofalo linguine pasta linguine Pasta 2 x 500 g
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