Garofalo Mafalde Pasta, 500 g
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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Mafalde is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They pair well with thick tomato or creamy cheese sauces Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Suitable for both Vegan and Vegetarian diet and Egg Free cooking time 11 minutes
Description
(1)
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Mafalde is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They pair well with thick tomato or creamy cheese sauces Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Suitable for both Vegan and Vegetarian diet and Egg Free cooking time 11 minutes
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