Garofalo Pappardelle Dry Pasta, 500g

Experience the authentic taste of Italy with Garofalo Organic Whole Wheat Pappardelle. Crafted in Gragnano, the true home of pasta, for over 300 years, this pappardelle is made with dedication to tradition. Using only the finest organic whole durum wheat semolina, it is extruded through a bronze die to achieve a beautifully rustic texture that holds sauces perfectly.This high-quality pasta offers a rich, nutty flavor and a satisfying al dente bite. As a nutritious choice, it is high in protein and fiber, containing 13g of protein and 8g of fiber per 100g. With only 2.0g of fat and less than 0.1g of salt, it's a wholesome foundation for countless hearty dishes, from classic ragus to creamy mushroom sauces.Each 500g package delivers the authentic Italian pasta experience right to your kitchen. Store in a dry place to maintain its premium quality. Made with just one ingredient: Organic Whole Wheat Semolina. Contains wheat.Elevate your meals with the superb taste and nutritional benefits of Garofalo's artisanal whole wheat pappardelle.

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Pappardelle Nido are large flat ribbons of pasta curled up into nest (nido) shapes. By just serving Pappardelle you create a special effect; they work with all types of sauces but especially chunky rich game sauces. Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes