Garofalo Pappardelle Dry Pasta, 500g
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Garofalo Pappardelle 500g is premium organic whole wheat pasta made in Gragnano, Italy, using traditional bronze-die methods for a rich, nutty flavor and al dente texture. High in protein and fiber, it’s ideal for wholesome, hearty dishes and perfect for those seeking nutritious, authentic Italian pasta.
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Garofalo Pappardelle 500g is premium organic whole wheat pasta made in Gragnano, Italy, using traditional bronze-die methods for a rich, nutty flavor and al dente texture. High in protein and fiber, it’s ideal for wholesome, hearty dishes and perfect for those seeking nutritious, authentic Italian pasta.
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Garofalo Pappardelle 500g is premium organic whole wheat pasta made in Gragnano, Italy, using traditional bronze-die methods for a rich, nutty flavor and al dente texture. High in protein and fiber, it’s ideal for wholesome, hearty dishes and perfect for those seeking nutritious, authentic Italian pasta.