Garofalo Radiatori, 500g

Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status; A guaranteed seal that officially recognizes the quality of pasta made in Gragnano The shape maximizes the surface area of the pasta absorbing and trapping sauce; Use as you would fusilli - as the shape makes it ideal for thick sauces Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience Garofalo have based their Radiatori on the radiator grill of the Bugatti motor car Egg Free Dry Pasta