Garofalo Rigatoni Dry Pasta 500g

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Discover the authentic taste of Italy with Garofalo Rigatoni 500g. A classic Roman short pasta, Rigatoni is celebrated for its substantial thickness, consistent dimensions, and signature ridged surface, which perfectly captures and holds onto rich, hearty meat sauces and baked cheese dishes. This pasta is proudly certified as Pasta di Gragnano PGI, a mark of its true origin and artisanal quality. Crafted using the traditional bronze-drawn method, it delivers a uniquely robust texture and a perfect al dente bite every time it's cooked.Made from 100% durum wheat semolina, this pasta is a pantry essential. With its rich heritage dating back to 1789 in Gragnano—the historic homeland of pasta—Garofalo combines centuries of expertise with an unwavering commitment to quality. The unique microclimate of the region ensures ideal drying conditions, resulting in a superior product enjoyed in over sixty countries. Store in a dry place and ensure the packaging is sealed after opening to maintain freshness. Bring the ultimate Italian dining experience to your table with Garofalo Rigatoni.

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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy. Egg Free Dry Pasta