Garofalo Rigatoni Dry Pasta, 500g

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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status, A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Rigatoni are tube shaped pasta, larger than penne and slightly curved, with ridges, Originally from Rome and now on the tables of every Italian, Garofalo Rigatoni are perfect for meat sauces or baked pasta recipes Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience The word rigatoni, comes from the Italian word rigato, which means "ridged" or 'lined' and is associated with the cuisine of southern and central Italy. Egg Free Dry Pasta

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Pasta Garofalo Rigatoni have a consistent thickness. They are a short shape of Pasta di Gragnano PGI to accompany meat sauces or baked recipes.