Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta Garofalo Semi De Melone, tiny and similar in shape to small seeds, is a pasta that works well as a soup pasta and is excellent for young children, but also suprisingly good with a sauce! Pasta di Gragnano IGP status; a seal that officially recognizes the quality of pasta made in Gragnano Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Suitable for both Vegan and Vegetarian diet and Egg Free
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