The long and thin shape with a round section create infinite possible combinations Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Rough to the touch thanks to the processing with bronze drawing, Garafalo spaghetti stick to condiments Suitable for both vegan and vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture
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