Garofalo Spaghetti 500 g

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Experience the authentic taste of Italy with Garofalo Spaghetti. Masterfully crafted in Gragnano from 100% durum wheat semolina, this premium spaghetti is made from robust desert durum wheat and shaped using a traditional bronze die. This process gives the pasta a uniquely rough texture, perfect for capturing and holding onto your favorite sauces.Each strand is 20.5 inches long and elegantly wrapped in paper for a classic presentation. Ideal for a classic bolognese, a light seafood dish, or simply with olive oil and garlic, this versatile spaghetti is a pantry essential for creating memorable meals.Suitable for vegans and vegetarians, and certified kosher, it offers an inclusive dining experience for everyone. With its high protein content (14g per 100g) and low salt, it’s a delicious foundation for a balanced diet.Store in a dry place to maintain its perfect al dente quality. Bring a true taste of Italian tradition to your table with Garofalo.

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The long and thin shape with a round section create infinite possible combinations Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Rough to the touch thanks to the processing with bronze drawing, Garafalo spaghetti stick to condiments Suitable for both vegan and vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture