Garofalo Tagliatelle Dry Pasta 500g

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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Pasta di Gragnano IGP status. A guaranteed seal that officially recognizes the quality of pasta made in Gragnano Tagliatelle are long, flat pasta ribbons, shaped into nests (Nido). Tagliatelle aretraditionally served with a meat or Bolognese sauce, but also works extremely well with a cheese or cream sauce Suitable for both Vegan and Vegetarian diet Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Garofalo pasta has a rough porous surface due to the dough passing through a bronze die to form each shape, allowing the sauce to stick and absorb into the cooked pasta giving a delightful eating Experience! Pappardelle originate in the centre-north of Italy and more precisely in Tuscany, where they are found in many traditional recipes

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Experience authentic Italian culinary tradition with Garofalo Tagliatelle. For over 300 years, the Garofalo family has crafted premium pasta in Gragnano, the heart of pasta production near Naples. This tagliatelle is made from 100% organic durum wheat semolina, extruded through a traditional bronze die to create a uniquely coarse texture that perfectly clings to your favorite sauces.These long, flat ribbon noodles are artfully shaped into nests (Nido), making them ideal for rich and creamy sauces like a classic Bolognese, savory meat ragu, or a luxurious cheese sauce. A staple from the Emilia-Romagna and Marche regions, this pasta delivers an exceptional taste and authentic al dente bite every time.Ingredients: Organic Durum Wheat Semolina.Allergens: Contains Wheat. May contain traces of Soya and Soybeans.Store in a dry place, protect from heat, and ensure the packaging is sealed properly after opening to maintain freshness.