Garofalo Wholewheat Organic Farfalle Dry Pasta, 500g (Pack of 1)

The natural bran, germ, fibre vitamins and minerals remain intact in the wholewheat pasta, giving many health benefits Made with 100% Organic unprocessed durum wheat semolina, high in fibre and a great source of protein. Garofalo’s organic wholewheat pastas are a surprise even for the most demanding palates. Cooks in the same time as “white” pasta. Farfalle are bow-tie or butterfly shaped pasta. The name comes from the Italian word farfalla, meaning butterfly. Farfalle are formed from a rectangle or oval of pasta with two sides trimmed in a ruffled edge, and the centre pinched together to make the unusual shape. The pinched middle of farfalle helps keep them al dente when cooked and catches a little of the sauce. Farfalle are often served with light vegetable sauces as a summer pasta dish or in pasta salads.