Garofalo Ziti Lunghi Pasta, 500 g
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Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Suitable for both Vegan and Vegetarian diet and Egg Free Cooking Time: 8 minutes
Description
(1)
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy Garofalo Ziti Lunghi has an elongated tubular shape and is hollow in the centre, they are an ideal speciality for thick and full-bodied sauces, try them in timbales and baked dishes Made with 100% superior quality durum wheat semolina that is high in protein and results in an al dente cooked pasta texture Suitable for both Vegan and Vegetarian diet and Egg Free Cooking Time: 8 minutes
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