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SMALL-BATCH FERMENTING: The 17.6 UK fl oz (0.5 L) capacity suits smaller batches of sauerkraut, kimchi and vegetables in brine, making it useful for trying different recipes. AUTOMATIC GAS RELEASE: The Ferment Vent lid releases gases produced during fermentation automatically, without manually opening or closing the valve. INCLUDED GLASS WEIGHT: Helps hold vegetables beneath the liquid during preparation and storage. Keep the contents below the marked maximum fill level with the weight in place. COMPACT, STACKABLE DESIGN: Measures 4.72 in (12 cm) in diameter and 4.72 in (12 cm) high. Refrigerate the finished ferment in the same jar and stack compatible NATIVO jars for organised storage. DISHWASHER-SAFE COMPONENTS: Includes the borosilicate glass jar, Ferment Vent lid and glass weight. All included components are dishwasher safe for convenient cleaning between batches.