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This yeast is recommended for producing light dessert wines with fruity and floral characteristics. Ferments down to 5 degrees C. Simply sprinkle onto the surface of the prepares wine "must" - no need to stir.
This yeast is recommended for producing light dessert wines with fruity and floral characteristics. Ferments down to 5 degrees C. Simply sprinkle onto the surface of the prepares wine "must" - no need to stir.