GI Pasta Fusilli for Diabetics & Low Carb Protein noodles Made with durum wheat Glycemic Index 38
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💪 Protein noodles with low carbohydrate exchange: 32% More protein: Ideal for athletes and a protein-rich diet. Discover the benefits of High Protein Noodles for your muscles. 🩸 Low Glycemic Index (GI) of 38: Perfect for diabetics and for controlling blood sugar levels. A healthy alternative to conventional pasta. 🌿 112% More Fiber for Long-Lasting Satiety: Boost your digestion and feel fuller for longer with these fiber-rich pasta. 🍝 Low Carb High Protein Pasta: 12g Less carbohydrates: Enjoy pasta without regrets, ideal for a low carb diet and weight loss. 🌾 Made from high-quality durum wheat: Firm texture and filling: Made from the best durum wheat semolina for the perfect bite and a full-bodied taste experience.
Description
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💪 Protein noodles with low carbohydrate exchange: 32% More protein: Ideal for athletes and a protein-rich diet. Discover the benefits of High Protein Noodles for your muscles. 🩸 Low Glycemic Index (GI) of 38: Perfect for diabetics and for controlling blood sugar levels. A healthy alternative to conventional pasta. 🌿 112% More Fiber for Long-Lasting Satiety: Boost your digestion and feel fuller for longer with these fiber-rich pasta. 🍝 Low Carb High Protein Pasta: 12g Less carbohydrates: Enjoy pasta without regrets, ideal for a low carb diet and weight loss. 🌾 Made from high-quality durum wheat: Firm texture and filling: Made from the best durum wheat semolina for the perfect bite and a full-bodied taste experience.
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