A GOURMET LIQUEUR: Abricot du Roussillon is a liqueur with a seductive orange colour. Its sweet apricot scent with notes of sweet spices and caramel is the perfect finishing touch to a meal. SUBTLE AROMAS: This very soft and round Apricot liqueur from Roussillon bewitches the palate by lining it with a thin layer of sweetness. A final note of caramel envelops the whole with voluptuousness. TASTING ADVICE: The Abricot du Roussillon Giffard liqueur is consumed neat on ice as a digestif. In cocktails, it goes admirably with flavours such as orange, pineapple or lemon. FRENCH MANUFACTURE: The Roussillon Apricot Liqueur is made by Giffard in Angers, from infusions of apricots of the "Rouge du Roussillon" variety macerated in alcohol. GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs. The family business continues generation after generation to create new flavours of liqueurs and syrups in Angers.
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