A GOURMET LIQUEUR: Amaretto is a liqueur with a seductive caramelized colour. Its fragrance blends sweet fruits and sweet notes and is the ideal finishing touch to a meal. It is eaten in cocktails or as a digestive, or in pastry (tiramisu). SUBTLE AROMAS: This Amaretto liqueur with fine almond flavours is enhanced by toasted notes of hazelnut and walnut. As a final note, a touch of caramel envelops the whole with voluptuousness. TASTING TIPS: Amaretto Giffard liqueur is drunk neat on ice as a digestif. In cocktails, it goes admirably with Flavours such as coconut or fruit juices and is the star ingredient of the Amaretto Sour. MADE IN FRANCE: The Amaretto Liqueur is made by Giffard in Angers, from natural aromas of almond, hazelnut and walnut. GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs. The family business continues generation after generation to create new flavours of liqueurs and syrups in Angers.
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