Giffard Egg White Syrup 70cl

INNOVATIVE SYRUP: The Egg White Concentrate is ideal for making cocktails with egg white in the recipe (Sour type cocktails). A UNIQUE TEXTURE: THE Egg White brings taste, texture and foam, in a simple and fast way, in complete food safety, to your cocktails and mocktails. SUGGESTED USE: The Egg White is used with the Dry Shake method, which consists of vigorously shaking all the ingredients together, adding ice cubes to refresh and shaking again. The cocktail can then be filtered to be served. FRENCH MANUFACTURING: Egg White Syrup is made in France, in Angers, on the Giffard site dedicated to the manufacture of syrups, from cane sugar and egg white. GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs and syrups. The family business continues generation after generation to expand its range with delicious flavours of syrups for cocktails, hot drinks and desserts.