Genepi Grand Tetras is flavoured by infusing and distilling sprigs of the wild plant Genepi Artemisia Mutuellina, which grows above 2000 metres in the Alps. Highly recommended by cocktail connoissuer Simon Difford. On the palate there is good complexity of black pepper spice, Lemon zest and aniseed which all complimented by a leathery buttery note.
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