Giffard Menthe Pastille Creme Clear 24% - 70cl
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£ 21.50 |
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£ 21.50 |
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£ 24.74 |
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Description
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A LIQUEUR WITH INIMITABLE FRESHNESS: Menthe-Pastille is a white mint liqueur, pure, transparent, with extremely refreshing power and great finesse. It is eaten as an aperitif or as a digestive. POWERFUL AROMAS: On ice, The freshness of peppermint envelops the palate in a beautiful balance between strength and finesse. Lengthened with sparkling water, it becomes very thirst-quenching. HOW TO TASTE IT: Mint-Pastille is eaten neat, on ice as a digestif, and sprinkled with sparkling water as an aperitif. It also brings a note of freshness to cocktails. FRENCH MANUFACTURING: The Mint-Pastille has been made since the beginning at Giffard in Angers, from "Mitcham" peppermint essential oils. Today, Giffard has developed the Mitcham mint cultivation near Angers with local farmers. GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs. After the success of the Mint Pastille, the family business continues generation after generation to produce and create new Flavours.
A LIQUEUR WITH INIMITABLE FRESHNESS: Menthe-Pastille is a white mint liqueur, pure, transparent, with extremely refreshing power and great finesse. It is eaten as an aperitif or as a digestive. POWERFUL AROMAS: On ice, The freshness of peppermint envelops the palate in a beautiful balance between strength and finesse. Lengthened with sparkling water, it becomes very thirst-quenching. HOW TO TASTE IT: Mint-Pastille is eaten neat, on ice as a digestif, and sprinkled with sparkling water as an aperitif. It also brings a note of freshness to cocktails. FRENCH MANUFACTURING: The Mint-Pastille has been made since the beginning at Giffard in Angers, from "Mitcham" peppermint essential oils. Today, Giffard has developed the Mitcham mint cultivation near Angers with local farmers. GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs. After the success of the Mint Pastille, the family business continues generation after generation to produce and create new Flavours.
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