Giffard Syrup 1L Cassis
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£ 11.00 |
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£ 11.02 |
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Description
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A DEEP AND FRUITY SYRUP: The Cassis Giffard syrup features a deep purple hue and an intense blackcurrant flavour. Rich and fruity, it brings a burst of tart freshness to a wide range of alcoholic and non-alcoholic drinks. VIBRANT BLACKCURRANT NOTES: This syrup delivers powerful aromas of ripe blackcurrants, with a perfect balance of acidity and sweetness. Its bold character pairs wonderfully with red fruits, citrus, or herbaceous elements in cocktails. SUGGESTIONS for USE: Ideal for flavouring cocktails, mocktails, and spritzes. It also works beautifully in lemonades, iced teas, or desserts such as sorbets and yoghurts. FRENCH MANUFACTURING: The Blackcurrant Syrup is crafted in France, in Angers, at the Giffard facility dedicated to syrup production. Made with concentrated blackcurrant juice and natural flavouring, it is preservative-free. GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs and syrups. The family business continues generation after generation to expand its range with delicious flavours of syrups for cocktails, hot drinks and desserts.
A DEEP AND FRUITY SYRUP: The Cassis Giffard syrup features a deep purple hue and an intense blackcurrant flavour. Rich and fruity, it brings a burst of tart freshness to a wide range of alcoholic and non-alcoholic drinks. VIBRANT BLACKCURRANT NOTES: This syrup delivers powerful aromas of ripe blackcurrants, with a perfect balance of acidity and sweetness. Its bold character pairs wonderfully with red fruits, citrus, or herbaceous elements in cocktails. SUGGESTIONS for USE: Ideal for flavouring cocktails, mocktails, and spritzes. It also works beautifully in lemonades, iced teas, or desserts such as sorbets and yoghurts. FRENCH MANUFACTURING: The Blackcurrant Syrup is crafted in France, in Angers, at the Giffard facility dedicated to syrup production. Made with concentrated blackcurrant juice and natural flavouring, it is preservative-free. GIFFARD: Renowned liquor maker, French brand producing fruit and plant liqueurs and syrups. The family business continues generation after generation to expand its range with delicious flavours of syrups for cocktails, hot drinks and desserts.
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