Ginato Gin Clementine Orange Italian Gin, 70 cl
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£ 25.00 | To Shop |
Description
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By expertly blending the finest Nebbiolo grape with Clementines and juniper berries, we have created a wonderful gin that is extremely unique and exudes the true essence of Italy GINATO Clementino is a fresh and bright gin distilled using the peel of Clementine Oranges and blended using the finest Italian grown Nebbiolo Grape Our juniper is sourced from the rolling hills of Tuscany and the green heart of Umbria. The crops grow at high elevations where there are few trees and many wildflowers. The Italian berries are a smaller, higher grade, more complex and fruity in flavour The GINATO collection of gins have been crafted using the true essence of Italy - Pinot Grigio, Sangiovese, Nebbiolo and Barbera. These grape varieties can all be found in Italyâ€s finest growing regions that circumnavigate the idyllic lakes of the north Southern Italy is blessed with a Mediterranean climate. Sunny hot days and cold nights, coupled with unique terroir, gives the citrus fruits a typical sweetness and taste that is very difficult to find anywhere else in the world
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By expertly blending the finest Nebbiolo grape with Clementines and juniper berries, we have created a wonderful gin that is extremely unique and exudes the true essence of Italy GINATO Clementino is a fresh and bright gin distilled using the peel of Clementine Oranges and blended using the finest Italian grown Nebbiolo Grape Our juniper is sourced from the rolling hills of Tuscany and the green heart of Umbria. The crops grow at high elevations where there are few trees and many wildflowers. The Italian berries are a smaller, higher grade, more complex and fruity in flavour The GINATO collection of gins have been crafted using the true essence of Italy - Pinot Grigio, Sangiovese, Nebbiolo and Barbera. These grape varieties can all be found in Italyâ€s finest growing regions that circumnavigate the idyllic lakes of the north Southern Italy is blessed with a Mediterranean climate. Sunny hot days and cold nights, coupled with unique terroir, gives the citrus fruits a typical sweetness and taste that is very difficult to find anywhere else in the world
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