GINGERBREAD FLAVOURED WHISKY: The festive, sweet and spicy flavours of gingerbread meet a proper whisky base in this flavoured whisky from Master of Malt. It’s the biscuit tin, in a glass. MADE WITH REAL WHISKY: Made with actual whisky and bottled at a proper 40% ABV, so the whisky stays front and centre rather than getting lost under the flavour. NOT A LIQUEUR: It’s finished with just a tiny amount of natural sweetening, giving you warming gingerbread spice without the cloying sweetness of a typical liqueur. OVER ICE, WITH GINGER ALE OR IN A MANHATTAN: Pour over ice, top up with ginger ale for an easy festive highball or give a classic Manhattan a gingerbread twist. A FESTIVE WHISKY GIFT: A fun Christmas whisky gift, stocking filler or Secret Santa pick. It’s ideal for whisky drinkers who fancy something seasonal and gingerbread fans with grown-up tastes.
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