3 GOLD MEDALS - Obtained from sweet, sundried grapes and aged in an oak barriques. The aromas and flavours of plum jam and red fruits intertwine with hints of honey and vanilla in a considerably dense and sweet product. It is perfect as a fresh dressing for various savoury or sweet dishes. GASTRONOMIC ASSOCIATIONS - Excellent on soft and aged cheeses, risottos, white meats, roast beef and fire pot, perfect for garnishing ice cream, yogurt and fresh fruit. AGEING AND TASTING NOTES - Aged in oak barrels, once in cellar service. Aromas of plum jam and red fruits mingle with notes of honey and vanilla to form an intensely thick and sweet elixir. HISTORIC COLLECTION - Giusti's most representative Balsamic Vinegars of Modena. Five products differentiated by recipe and aging, ranked by a gradual number of medals. THE WORLD'S OLDEST ACETAIA - Founded in 1605, Acetaia Giusti is the oldest producer of balsamic vinegar in Modena. For more than 400 years, the Giusti family has been dedicated to its products, passing on a recipe and know-how that require above all dedication, patience and passion.
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