Giusti Glaze with Balsamic Vinegar of Modena and Figs 250ml
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£ 17.99 | To Shop |
Description
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FLAVOUORED GLAZES - A range of creamy, delicate and versatile condiments ideal to garnish any dish, from entrée to desserts. A broad range of flavors, from the freshness and delicacy of seasonal fruits to the predominant and unique fragrance of truffle and porcini mushroom. SERVING SUGGESTIONS - Balsamic fig glaze is excellent on fruit, desserts, aged cheese, eggs, steak, vegetables, and salads. TASTING NOTES - Our fig flavored balsamic reduction creates a rich, flavorful, thick and syrup-like glaze with a sweet and savory flavor. GLAZES COLLECTION - Both Classic and Flavored, these Glazes are creamy reductions of Balsamic Vinegar of Modena, mixed with corn starch and additional cooked grape must. SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.
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FLAVOUORED GLAZES - A range of creamy, delicate and versatile condiments ideal to garnish any dish, from entrée to desserts. A broad range of flavors, from the freshness and delicacy of seasonal fruits to the predominant and unique fragrance of truffle and porcini mushroom. SERVING SUGGESTIONS - Balsamic fig glaze is excellent on fruit, desserts, aged cheese, eggs, steak, vegetables, and salads. TASTING NOTES - Our fig flavored balsamic reduction creates a rich, flavorful, thick and syrup-like glaze with a sweet and savory flavor. GLAZES COLLECTION - Both Classic and Flavored, these Glazes are creamy reductions of Balsamic Vinegar of Modena, mixed with corn starch and additional cooked grape must. SINCE 1605 - Giusti produces Balsamic Vinegar of Modena since 1605, handing down an old family recipe for 17 generations. Tied to tradition, but led with a young and innovative spirit, Giusti is the oldest Balsamic Vinegar maker in Italy, ageing its black gold in centuries-old barrels of fine woods.
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