Limited edition Glen Scotia single malt created for the Campbeltown Malts Festival 2026. A vibrant 7-year-old medium-peated Scotch whisky showcasing the distillery’s distinctive maritime character and coastal Campbeltown style. Matured for seven years in first-fill ex-Bourbon casks before a six-month finish in first-fill Ruby Port casks, delivering a layered whisky with creamy vanilla sweetness balanced by rich red fruit depth. Crafted using Glen Scotia’s rare peated spirit, produced only a few weeks each year, creating a distinctive balance of gentle peat smoke, sea-spray salinity and bold fruit flavours. Complex flavour profile with notes of ripe cherry, mandarin, blackcurrant jam and vanilla fudge, complemented by warming spice, smoky peat embers and the signature coastal salinity of Campbeltown whisky. Bottled at 53.9% ABV, natural colour and non-chill filtered, allowing the whisky’s full character and texture to shine. Presented in a 70cl bottle as a collectible festival release.
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