This single malt from the Glenallachie Distillery in the Speyside region of Scotland was distilled in 2014 and aged in a single cask that previously held Oloroso Sherry, a dry fortified wine from the Jerez region of Spain. The cask added richness and sweetness to the whisky, along with notes of mocha, maraschino cherry, hazelnut cream and caramel. Bottled exclusively for the UK, without chill-filtration or artificial colouring.
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