Glenallachie Sinteis Series Part Two 2015 Scottish Virgin Oak and Oloroso Cask Matured
Featured
|
£ 79.99 |
To Shop
|
Description
Amazon
Unique Cask Synthesis Matured in a harmonious blend of Oloroso sherry casks and rare Scottish virgin oak barrels, creating layers of dark chocolate, nutmeg, citrus, and warming spice. Cask Strength Excellence Bottled at 58.2% ABV, this natural cask strength expression is presented with no chill-filtration and no added colour, allowing the whisky’s true character to shine. Crafted by Billy Walker Guided by renowned Master Distiller Billy Walker, each release in the Sinteis Series exemplifies meticulous wood management and the pursuit of bold flavour. Small-Batch Release A limited-edition bottling that highlights GlenAllachie’s creativity, innovation, and unwavering commitment to quality single malt Scotch whisky. Tasting Notes Nose: Mocha, grilled honeycomb, sun-dried red berries, cinnamon butter, toasted lemon peel, and muscovado sugar. Palate: Heather honey, citrus, and baking spices layered with gingersnaps, poached orchard fruits, mocha, and vanilla butter cream. Finish: Long, rich, and warming with a fusion of spice, sweetness, and oak complexity.
Compare webshops (1)
Unique Cask Synthesis Matured in a harmonious blend of Oloroso sherry casks and rare Scottish virgin oak barrels, creating layers of dark chocolate, nutmeg, citrus, and warming spice. Cask Strength Excellence Bottled at 58.2% ABV, this natural cask strength expression is presented with no chill-filtration and no added colour, allowing the whisky’s true character to shine. Crafted by Billy Walker Guided by renowned Master Distiller Billy Walker, each release in the Sinteis Series exemplifies meticulous wood management and the pursuit of bold flavour. Small-Batch Release A limited-edition bottling that highlights GlenAllachie’s creativity, innovation, and unwavering commitment to quality single malt Scotch whisky. Tasting Notes Nose: Mocha, grilled honeycomb, sun-dried red berries, cinnamon butter, toasted lemon peel, and muscovado sugar. Palate: Heather honey, citrus, and baking spices layered with gingersnaps, poached orchard fruits, mocha, and vanilla butter cream. Finish: Long, rich, and warming with a fusion of spice, sweetness, and oak complexity.