Glenkinchie is distilled in Scotland and matured for at least 12 years, the result is a floral whisky with a fresh, creamy taste It is distilled in some of the largest stills in Scotland to make a light, crisp whisky Glenkinchie is ideal as an aperitif, or at the start of a meal due to it's fragrant, light and appetising body and taste Savour it neat, on ice, with a mixer or in a cocktail 2015 Silver Medal Winner - International Wine and Spirits Competition
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