Founded in 1843 in the Royal Burgh of Tain, in the far north of Scotland, Glenmorangie is Scotland's Favourite Single Malt Scotch Whisky. ON THE EYES: Bronzed gold ON THE NOSE: Decadent on the nose, with notes of just-baked brioche, baked apricot, vanilla pudding, toasted almonds and chestnuts, plus hints of chocolate truffles. When a few drops of water are added, there is a burst of candy sweetness, touches of orange syrup, a flinty minerality and a distinctive herbal top note, like sage or basil. ON THE PALATE: The texture is unctuous and sticky, but with a balancing lemon zestiness. This leads into rich, sweet flavours of vanilla crème anglaise, baked apricots, warm raisins, roasting chestnuts and a mixture of spices, particularly nutmeg and star anise. An oaky backbone lasts throughout the taste, but is always balanced by sweet, fruity and spicy notes. PERFECT SERVE: Enjoy neat, with a little water or 2-3 large rocks of ice
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