Global G 14 30cm Blade Yanagi Sashimi Knife

The Global G14 - 30cm Yanagi Sashimi Knife is an essential tool for both professional chefs and culinary enthusiasts. With its thin, elongated blade, it is expertly designed for effortless slicing and filleting of fish, making it ideal for preparing sushi and sashimi. This knife highlights the texture and quality of your favourite fish cuts, allowing you to create restaurant-quality dishes in the comfort of your own kitchen.

Premium <a class='cat-link' href='https://bigshopper.co.uk/brand/japan/'>Japan</a>ese Craftsmanship

Manufactured in Japan by Yoshikin, the Global G14 is made from ultra-hard, ice-tempered Cromova 18 high carbon stainless steel. This premium material ensures that the blade not only retains a sharp cutting edge for an extended period but is also resistant to rust and corrosion. The exceptional durability of the Global G14 knife means that it can withstand regular use without compromising its performance.

<a class='cat-link' href='https://bigshopper.co.uk/brand/ultra/'>Ultra</a> <a class='cat-link' href='https://bigshopper.co.uk/brand/sharp/'>Sharp</a> Cutting Edge

One of the standout features of the Global G14 is its uniquely designed 15-degree, straight cutting edge. This precision ground edge wears more slowly over time, allowing the knife to maintain its sharpness longer than conventional knives. Whether you’re slicing delicate fish or preparing more robust cuts, you'll appreciate the control and finesse that comes with this ultra-sharp blade.

Ergonomic Design for Comfort

The Global G14 knife is not only functional but also ergonomically designed for optimal comfort during use. The handle is hollow and filled with just the right amount of sand to create a perfect balance, making the knife feel lightweight despite its robust build. This thoughtful design improves grip and reduces fatigue, enabling you to work efficiently and confidently.

Hygienic Construction

The seamless, all stainless-steel construction of the Global G14 eliminates food and dirt traps, ensuring easy cleaning and maintaining a hygienic cooking environment. This construction is not only practical from a hygiene standpoint but also contributes to the knife's sleek and modern aesthetic.

Care and Maintenance

To preserve the quality and longevity of the Global G14 Yanagi Sashimi Knife, it is recommended to hand wash the knife with mild detergent and warm water. Always dry it immediately with a soft cloth to prevent moisture from damaging the blade. Avoid washing it in the dishwasher or submerging it in water for extended periods to maintain optimal performance.

In summary, the Global G14 - 30cm Yanagi Sashimi Knife is an exemplary tool for sushi lovers and aspiring chefs alike. With its unparalleled sharpness, ergonomic design, and hygienic construction, this knife exemplifies the perfect combination of functionality and style, enhancing your culinary experience.