Global GS 100 Cook's Knife 16cm
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£ 94.95 |
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£ 98.95 |
To Shop
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Description
Global GS-100 Cook's Knife 16 cm is a versatile, all-round kitchen tool crafted for daily cooking tasks. The ultra-sharp blade is made from high-quality Cromova18 stainless steel and is ice hardened to help maintain its edge and durability over time. The knife combines a lightweight yet robust balance with an ergonomic hollow handle, designed to offer secure control without fatigue. Its design reflects a traditional Japanese approach, aimed at professionals and home cooks alike, delivering reliable performance for slicing, dicing and chopping a wide range of meats, fish, vegetables and fruit. The GS-100 is part of a range recognised for its balanced blade and comfortable grip, and it integrates into both high-end and everyday kitchens.
Designed for longevity and performance, the GS-100 features a 15-degree cutting edge for sharpness and precision. The blade’s construction supports clean, effortless cuts, turning even repetitive tasks into a smoother experience. Made in Japan, this knife embodies high-quality craftsmanship with a focus on hygiene and ease of maintenance. Its seamless all-stainless-steel construction helps minimise dirt traps, contributing to easy cleaning in busy kitchen environments.
Features
- 16 cm blade in Cromova18 stainless steel
- 15-degree acute edge for superior sharpness
- Balanced with a hollow handle for control
- Made in Japan, designed by Komin Yamada
- Rust-resistant, durable high-carbon stainless steel
Usage
- Clean with warm water and a light detergent.
- Do not place in dishwasher.
- Do not submerge in water.
- Hand wash only and dry immediately.
Global GS-100 Cook's Knife 16 cm is a versatile, all-round kitchen tool crafted for daily cooking tasks. The ultra-sharp blade is made from high-quality Cromova18 stainless steel and is ice hardened to help maintain its edge and durability over time. The knife combines a lightweight yet robust balance with an ergonomic hollow handle, designed to offer secure control without fatigue. Its design reflects a traditional Japanese approach, aimed at professionals and home cooks alike, delivering reliable performance for slicing, dicing and chopping a wide range of meats, fish, vegetables and fruit. The GS-100 is part of a range recognised for its balanced blade and comfortable grip, and it integrates into both high-end and everyday kitchens.
Designed for longevity and performance, the GS-100 features a 15-degree cutting edge for sharpness and precision. The blade’s construction supports clean, effortless cuts, turning even repetitive tasks into a smoother experience. Made in Japan, this knife embodies high-quality craftsmanship with a focus on hygiene and ease of maintenance. Its seamless all-stainless-steel construction helps minimise dirt traps, contributing to easy cleaning in busy kitchen environments.
Features
- 16 cm blade in Cromova18 stainless steel
- 15-degree acute edge for superior sharpness
- Balanced with a hollow handle for control
- Made in Japan, designed by Komin Yamada
- Rust-resistant, durable high-carbon stainless steel
Usage
- Clean with warm water and a light detergent.
- Do not place in dishwasher.
- Do not submerge in water.
- Hand wash only and dry immediately.