A versatile kitchen essential, this scalloped utility knife combines precise Japanese design with durable construction for everyday tasks. The blade is crafted from high carbon stainless steel and ice hardened to maintain a sharp edge and long-lasting performance. The hollow, sand-filled handle provides balanced control and comfort, while the one-piece stainless construction supports hygienic cleaning. With its compact size and responsive feel, it suits daily cutting, dicing, and chopping of meat, fish, vegetables, and fruit. This knife is designed for longevity and reliability, making it a strong upgrade for any kitchen and a thoughtful gift for cooking enthusiasts. Keep it in peak condition by hand washing with warm water and a light detergent. Do not place in a dishwasher or submerge in water.
Features
- 15 cm blade with scalloped edge
- Made in Japan from high carbon stainless steel
- CROMOVA 18 steel for edge retention
- Convex 15-degree edge for sharpness
- Hollow handle sand-filled for balance
- One-piece stainless construction for hygiene
Technical specifications
- Blade length: 15 cm
- Type: Scalloped utility knife
- Material: high carbon stainless steel (CROMOVA 18)
- Finish: rust-resistant with sharp edge retention
- Care: hand wash only and dry immediately
Not for sale to persons under 18; hand wash only and dry immediately; avoid dishwasher or submerging in water.
Price History
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