Global Ukon GUS 20 13cm Blade Santoku Knife

The Global Ukon Series Santoku Knife is a premium kitchen tool that embodies the spirit of Japanese craftsmanship. With its 13cm blade crafted from Cromova 18 stainless steel, this knife is designed for both professional chefs and home cooks who seek precision and performance. The blade features an acute 15-degree cutting edge that retains its sharpness longer, making it ideal for various culinary tasks.

Versatile Design

The term "Santoku" translates to "three virtues" in Japanese, signifying the knife's capabilities to slice, dice, and chop with ease. The Ukon Santoku Knife excels in preparing various ingredients, including medium-sized vegetables, meat, and fish. One standout feature of its design is the small divots along the cutting edge, which create air pockets that prevent food from sticking to the blade during use. This innovative design allows for smoother and more efficient cutting, lending itself to a wide range of culinary applications.

Enhanced Sharpness and Control

Each knife in the Global Ukon series is produced with a thicker blade that offers 10% extra sharpness compared to previous ranges. This enhancement not only improves cutting performance but also contributes to the overall durability of the knife. Both left and right-handed individuals can use the Ukon range comfortably, thanks to ambidextrous thumb rests situated close to the blade. This thoughtful design element enhances grip and control, ensuring a confident cutting experience regardless of the user’s dominant hand.

<a class='cat-link' href='https://bigshopper.co.uk/brand/comfort/'>Comfort</a> and Ergonomics

In addition to its superior cutting performance, the Global Ukon Santoku Knife is designed with user comfort in mind. The dual surface textured handle features Global’s trademark indentations on its underside, providing an exceptionally comfortable grip. This ergonomic design allows for extended usage without fatigue, making it an ideal choice for both professional kitchens and home cooking.

Maintenance and Safety

While the Global Ukon Santoku Knife is designed for durability and performance, it is essential to maintain its quality by handwashing rather than placing it in a dishwasher. This care will help preserve the knife’s sharp edge and overall integrity. Given the knife's exceptional sharpness, it is crucial to handle it with care and keep it out of reach of children, as it is intended for use by individuals aged 18 and over.

In summary, the Global Ukon Series Santoku Knife is a versatile and high-quality kitchen essential that serves a multitude of purposes, making it an excellent addition to any cookware collection. With its unique combination of innovative design, superior materials, and ergonomic comfort, it is poised to enhance your culinary experience.