Glovezilla Cut Resistant Food Safe Glove Small

Glovezilla
Glovezilla Cut Resistant Food Safe Glove Small

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Description

Zoro Tools These gloves protect the hands from cuts when working in environments using sharp knives. They are tear and puncture resistant and are suitable for food preparation. These gloves are washable. Food Safe and washable HPPE 47.4%, Polyester 20.1%, Glass Fibre 17.2%, Steel 14%, Spandex1.3% Extremely high cut protection Suitable for general food preparation and areas where high cut protection is needed EN 388:2016+A1:2018 l4 Abrasion and tear resistance EN 388:2016+A1:2018 Level x- Cut resistance (Coupe Test) EN 388:2016+A1:2018 Level 2 - Puncture Resistance EN 388:2016+A1:2018 Level F - TDM Cut Resistance (ISO 13997)

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Zoro Tools

These gloves protect the hands from cuts when working in environments using sharp knives. They are tear and puncture resistant and are suitable for food preparation. These gloves are washable. Food Safe and washable HPPE 47.4%, Polyester 20.1%, Glass Fibre 17.2%, Steel 14%, Spandex1.3% Extremely high cut protection Suitable for general food preparation and areas where high cut protection is needed EN 388:2016+A1:2018 l4 Abrasion and tear resistance EN 388:2016+A1:2018 Level x- Cut resistance (Coupe Test) EN 388:2016+A1:2018 Level 2 - Puncture Resistance EN 388:2016+A1:2018 Level F - TDM Cut Resistance (ISO 13997)

The PPE Online Shop

• HPPE 47.4%, Polyester 20.1%, Glass Fibre 17.2%, Steel 14%, Spandex 1.3%.• Food Safe and washable.• Extremely high cut protection.• Suitable for general food preparation and areas where high cut protection is needed.• EN 388:2016+A1:2018• Level 4 - Abrasion Resistance• Level X - Cut resistance (Coupe Test)• Level 4 - Tear Resistance• Level 2 - Puncture Resistance• Level F - TDM Cut Resistance (ISO 13997)

Euroffice

HPPE 47.4%. Polyester 20.1%. Glass Fibre 17.2%. Steel 14%. Spandex 1.3%. Food Safe and washable. Extremely high cut protection. Suitable for general food preparation and areas where high cut protection is needed. EN 388:2016+A1:2018.