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Premium Quality and Design: These altar breads feature a sealed edge to prevent crumbling and a simplistic cross design, ensuring durability and elegance during religious ceremonies. Gluten-Free Certified: Made with modified pure wheat starch (Codex) and containing no more than 20mg gluten per kg (20ppm), they meet the standards of the Coeliac Society and the Roman Catholic Church. Safe for All: Approved for use by individuals with gluten sensitivities, making them inclusive for all congregants. Authentic and Traditional: Crafted with water and modified pure wheat starch to maintain purity, consistency, and adherence to liturgical requirements. Versatile and Reliable: Suitable for daily Mass, special occasions, or any Eucharistic celebration, combining tradition with practicality.