Gluten-free flour for black bread, 1kg, Schar Dietary product for gluten-free diets.Way of ussage: Store in a cool, dry place, away from sunlight. To be consumed preferably before the date written on the package. Produced in Austria for Dr. Schar AG.Ingredients: Maize starch, linseed flour 12%, buckwheat flour 8%, pea fiber, rice bran, vegetable fiber (psyllium), sugar, thickeners: guar gum, salt. May contain traces of soy. Does not contain: Gluten | Wheat | Lactose.
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