Gluten Free Oat Flour 1kg by Hatton Hill

100% Pure & Gluten Free: Made from premium-quality wholegrain oats, finely milled into a soft flour. Certified gluten free and free from additives, preservatives, or artificial ingredients, making it ideal for those following a gluten-free lifestyle. Perfect for Baking & Cooking: Oat flour’s mild, slightly sweet flavour makes it perfect for baking breads, pancakes, muffins, cookies, or blending with other gluten-free flours to achieve a light and fluffy texture. Convenient Resealable Pouch: Packaged in a durable, resealable pouch to lock in freshness and prevent clumping. Easy to store and measure, ideal for both home bakers and professional kitchens.