Gluten Free Sorghum Flour 1kg by Manor Springs
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100% Pure Sorghum Flour – Finely milled from whole sorghum grains for a naturally mild flavour and smooth texture. Gluten Free & Versatile – An excellent alternative to wheat flour, suitable for a variety of sweet and savoury recipes. Great for Baking & Cooking – Ideal for breads, muffins, pancakes, and as part of gluten free flour blends. Naturally Light & Mild in Taste – Adds subtle sweetness and structure to recipes without overpowering other ingredients. Source of Fibre & Plant-Based Goodness – A nutritious addition to your pantry, supporting a balanced, wholesome diet.
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100% Pure Sorghum Flour – Finely milled from whole sorghum grains for a naturally mild flavour and smooth texture. Gluten Free & Versatile – An excellent alternative to wheat flour, suitable for a variety of sweet and savoury recipes. Great for Baking & Cooking – Ideal for breads, muffins, pancakes, and as part of gluten free flour blends. Naturally Light & Mild in Taste – Adds subtle sweetness and structure to recipes without overpowering other ingredients. Source of Fibre & Plant-Based Goodness – A nutritious addition to your pantry, supporting a balanced, wholesome diet.
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