Gluten Free Sorghum Flour 500g by Hatton Hill

Naturally Gluten Free – Made from 100% pure sorghum grain, this flour is ideal for coeliacs and those following a wheat-free lifestyle, offering a wholesome alternative to traditional flours. Mild Flavour & Smooth Texture – Its subtle, slightly sweet taste makes it perfect for both sweet and savoury recipes, and it helps produce soft, moist baked goods. Versatile in Baking & Cooking – Use on its own or combine with other gluten-free flours for breads, pancakes, cookies, and more – suitable for everyday gluten-free cooking.