Gohil's Gluten Free Asafoetida Powder 100gm, Strong HingOnion Garlic Substitute Salt Vegan Jain FODMAP Indian Spice

Strong hing spice - Our gluten-free asafoetida powder seasoning is made from premium ingredients and carefully processed to maintain its natural goodness, delivering a consistently strong and aromatic flavour to your dishes. 3rd Generation Spice Makers - Gohil's gluten-free heeng has been proudly serving thousands of families across India & abroad since 1989. Our suppliers source premium ferula asafoetida resin directly from Afghanistan, then blend it with premium quality rice flour using traditional recipes. No artificial additives, no preservatives, just authentic flavor that can serve as low fodmap garlic and onion replacement when used correctly. Best value - 100g asafetida powder provides around 50-70+ servings,start with 1/4th tsp hing powder per use. Add heeng to hot ghee/oil with cumin and curry leaves for the perfect tadka. Works beautifully in: Lentil dal, beans, curry,soups, stews, sauces,sambar,rice dishes,rasam, kadhi, buttermilk, Health benefits: Using asafetida for cooking promote a healthy gut by aiding digestion, reducing acidity and gas formation, supports enzyme activity and prevents bloating. Also, Gohil’s hing spice is vegan,salt free, non-gmo and free from artificial additives, colours. No garlic breath, no onion tears: Say goodbye to garlic and onion digestive issues. Our asafoetida provides a similar savory umami flavor without the smelly breath (if cooked properly with a fat) , making it suitable for people looking for garlic onion substitute.