Goma Pronta para Tapioca DA TERRINHA / from Brazil, hydrated, Bag 500 g.

Hydrated manioc flour for the production of the traditional tapioca. You can filling them with cheese and ham, chicken and cream cheese, grated coconut and milk cream, etc. Preparation: Cover the bottom of the Pan thinly with the hydrated manioc flour over low heat without fat. Then put the filling. Please fold one half of the tapioca and let the tapioca a few seconds in the pan. The tapioca should be eaten warm.