Hydrated manioc flour for the production of the traditional tapioca. You can filling them with cheese and ham, chicken and cream cheese, grated coconut and milk cream, etc. Preparation: Cover the bottom of the Pan thinly with the hydrated manioc flour over low heat without fat. Then put the filling. Please fold one half of the tapioca and let the tapioca a few seconds in the pan. The tapioca should be eaten warm.
All merchants
- Simply LED
- Candles Direct
- Sacla
- Stattics
- Farmeci
- Lenstore
- FabFinds
- Fairybell
- Kitchen Knives
- Primrose
- Robell
- Furniture 48
- YesStyle
- Shedstore
- The Organic Pharmacy
- Sock Shop
- Peppersmith
- TrekkInn
- Proviz
- Game Over
- Driffle
- Milhaus
- Philip Jones Jewellery
- Nothing Fishy
- Enjoy the Wood
- Hamleys
- Bugaboo
- EMDR Kit
- ManoMano
- Pure Beauty