Gonzalez Byass Leonor Palo Cortado Sherry 750 ml
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Description
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Leonor is described by Antonio Flores as the wild child of Jerez Due to its mysterious ageing process over 12 years it could be described as similar to an Amontillado on the nose yet similar to an Oloroso on the palate Serve slightly chilled, 10, 12°c, in a small wine glass Due to its power and structure this Palo Cortado is optimal with hard cheese, salty caramel and strong meats such as venison or dry aged beef
Description
(1)
Leonor is described by Antonio Flores as the wild child of Jerez Due to its mysterious ageing process over 12 years it could be described as similar to an Amontillado on the nose yet similar to an Oloroso on the palate Serve slightly chilled, 10, 12°c, in a small wine glass Due to its power and structure this Palo Cortado is optimal with hard cheese, salty caramel and strong meats such as venison or dry aged beef
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