More than 30 years of ageing lend this Very Old Sweet Oloroso an depth of flavour and concentration Both the Oloroso and Pedro Ximenez spend 15 years ageing before blending and spending a further 15 years in the Mahusaelum Solera Serve slightly chilled, 10, 12°c With mature cheeses or blue cheeses such as Stilton; also optimal as a dessert wine with fruit pudding or apple pie An intense mahogany colour With deep aromas of dried fruits, dates, raisins, spice and old wood Smooth and sweet in the mouth with a long, velvety finish Elegant, complex and concentrated on the palate
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