Gonzalez Byass Nectar Pedro Ximenez Sherry, 75cl

The Pedro Ximenez grape, although a white grape, is treated differently as it is destined for sweet wines; the grapes and collected from the vine slightly later and they are then sundried in a process called soleo, where bunches are laid out on straw mats in the vineyard for up to two weeks; during this time the grapes lose about 40% of its volume due to evaporation, concentrating the sugars and flavours The wine spends around 8 years in cask following the traditional solera system Serve slightly chilled in a small wine glass Nectar is an optimal dessert wine, poured over vanilla ice cream or accompanying chocolate or caramel desserts