Vermouth La Copa Blanco is optimal to be served on its own, with ice, or used as base ingredient in modern cocktails Clean, elegant and intense; lovely concentrated citrus aromas, blended with the delicious, bitter touches of wormwood and savoury; cinnamon, nutmeg and the high residual sugar balance out the bitterness 15% alcohol The González Byass white Vermouth is inspired by a recipe dating back to 1896, then called “French Vermouth”
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