£ 9.00
Good Gut Tribe Gluten Free Sourdough Starter (Freeze Dried)
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our gluten-free sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze-dried and then packaged in food-grade mylar ready for use REUSABLE STARTER CULTURE - Your starter culture is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed with flour and water daily and you have your dough starter for life! 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients; flour, salt and water which makes for a delicious bread suitable for vegans, now, gluten-free as well GLUTEN-FREE - Our organic gluten-free sourdough starter is based on brown rice flour. You will get the same iconic taste from this gluten-free sourdough as you would get in original sourdough breads EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated
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ORGANIC CERTIFIED & UKAS LAB TESTED - Our gluten-free sourdough starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is freeze-dried and then packaged in food-grade mylar ready for use REUSABLE STARTER CULTURE - Your starter culture is taken from a mature and well-aged and freeze dried sourdough culture. From your starter batch, you can make new batches indefinitely. Feed with flour and water daily and you have your dough starter for life! 100% VEGAN - Our starter culture is certified by the Vegan Society. Along with your starter, sourdough is made with three simple ingredients; flour, salt and water which makes for a delicious bread suitable for vegans, now, gluten-free as well GLUTEN-FREE - Our organic gluten-free sourdough starter is based on brown rice flour. You will get the same iconic taste from this gluten-free sourdough as you would get in original sourdough breads EASY TO MAINTAIN - Our starter is naturally very hardy and robust. Mix in some flour and water once in a while to keep it alive during periods when you're baking infrequently. To keep it near optimum health, feed it once a week or so and keep it refrigerated
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