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Good Gut Tribe Organic Skyr Yoghurt Starter Culture

Name: Good Gut Tribe Organic Skyr Yoghurt Starter Culture
Brand: Good Gut Tribe
SKU: f7cbd7243422ae006051d0358b8c16a2
Price: 8.99 GBP
Availability: InStock

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Amazon ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt

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£ 8.99

Description (1)

ORGANIC CERTIFIED & UKAS LAB TESTED - Our Icelandic Skyr yoghurt starter culture is certified by the Organic Food Federation and tested by the UKAS. The culture is packaged in food grade mylar and requires no activation REUSABLE STARTER CULTURE - Unlike yoghurt you are used from the supermarket, our organic yoghurt is heirloom culture. From the start batch, you can make new batches indefinitely, so you only need one pack, and you have yoghurt for life! MAKE YOGHURT AT HOME - The freeze-dried active culture can make yoghurt in just 24 hours and is super easy to make at home. No need to add sugar, preservatives or emulsifiers THERMOPHILIC YOGHURT - This type of yoghurt need to be fermented around 42°C. We recommend that a dedicated yoghurt maker is used for this culture THICK & RICH - The organic Icelandic Skyr yoghurt starter culture produces a thick and rich yoghurt; the texture is more similar to crème fraiche or a soft cheese than it is yoghurt